Maple overnight oats are a delicious and simple way to start your day off right. To make this easy breakfast dish, simply combine rolled oats, milk, maple syrup, and maple granola in a mason jar or other container with a tight-fitting lid. Stir well, cover, and refrigerate overnight.

In the morning, the oats will have soaked up the liquid and become soft and creamy. Top your maple overnight oats with fresh berries, sliced bananas, chopped nuts, or any other toppings of your choice for added texture and flavor.

Not only are maple overnight oats delicious, but they are also packed with nutrition. Oats are a great source of fiber, protein, and complex carbohydrates, while the maple syrup provides natural sweetness and antioxidants. This recipe is also easily customizable to fit individual dietary needs, such as using non-dairy milk or gluten-free oats.